Euro-Pro TO241R El manual del propietario descargar pdf (Pagina 4)

Convection Bake

Baking Cookies

For baking cookies, we suggest adjusting

baking temperature and using cookie

sheets (not included) placed on the wire

rack. Also, using parchment paper on the

cookie sheets might prove helpful when

baking certain types of cookies.

1. Slide the wire rack onto the lowest or

middle rack guide, depending on the

recipe.

2. Preheat oven for 15 minutes, then

place cookie sheet on the wire rack to

begin baking.

3. Use parchment paper on cookie

sheets so cookies will not stick.

4. Cookie sheet baking times and

temperatures may differ from those

necessary when using other baking

materials.

Baking Guide

Follow the package or recipe instructions

for baking times and temperature.

Recommended Pan Sizes

The following recommended pan sizes

should fit your Convection/ Toaster Oven

with Rotisserie. To be sure pan will fit,

place the pan inside the oven to check

before preparing your recipe.

6 - cup muffin pan

8 x 4 loaf pan

9 x 5 loaf pan

8" round or square baking pan or dish

1-1 1/2 quart casserole dish - most types

Note: We recommend you fill loaf pans

only half full.

Convection baking is very consistent and

even. The fan circulates the hot air

around the food making baked goods rise

quickly and evenly. Bake your favorite

cookies, cakes, pies, brownies, etc. The

bake ware that will fit in your oven are up

to 9 inches in length. We do not

recommend the use of oven roasting

bags or glass containers in the oven.

Never

use plastic, cardboard, paper or

anything similar in the oven.

Operation

1. Place the wire rack in the lowest or

middle rack guide depending on the

height of your baking dish, or

according to the recipe.

2. Preheat the oven as directed in the

recipe, usually 15 minutes.

3. Place baking dish, with item(s) to be

baked, on the wire rack.

4. Turn the function control to “Bake”.

5. Turn the time control to position "Stay

On".

6. When baking is complete, turn the

time control to "OFF".

Positioning of Oven Rack

Cookies - use bottom or middle support

guides.

Layer cakes - use bottom support guide

only (bake one at a time).

Pies - use bottom or middle support

guides.

Fig. 1

Rotisserie Spit

Rotisserie Skewer

Thumbscrew

Pointed End

Square End

Rotisserie Cooking

We recommend that you do not cook a roast larger than 5 lbs on the rotisserie skewer.

Chicken should be bound in string to prevent the chicken legs or wings from unraveling

during roasting and so that the rotisserie assembly will rotate smoothly.

MEAT OVEN TEMP

BEEF ROAST 325

PORK ROAST 325

HAM 325

CHICKEN 350

TURKEY 350

30-40 min.

TIME PER LB.

30-35 min.

45-50 min.

Note: Always pre-heat your rotisserie convection oven at 450°F for 15

minutes before starting to cook. All roasting times are based on meats

at refrigerator temperature. Frozen meats will take considerably longer.

Therefore, use of a meat thermometer is highly recommended.

Operation

1. Slide one of the rotisserie skewers

onto the rotisserie spit so that the

pointed end of the skewer faces the

pointed end of the spit. Tighten the

thumbscrew to secure the skewer in

place. (Fig. 1)

2. Insert the pointed end of the rotisserie

spit into the center of the roast/poultry.

Pushing the meat into the centre of the

spit so that the rotisserie skewer

penetrates the meat, securing it in

place.

3. Slide the second rotisserie skewer

onto the pointed end of the rotisserie

spit. Press the skewer firmly into the

roast. Tighten the thumbscrew in

order to secure rotisserie skewer in

place.

4. Make sure the roast/poultry is centered

and tightly secured to the rotisserie

spit.

Note: We recommend that poultry be

bound with cooking or butcher’s string to

ensure that the rotisserie can turn easily.

5. Insert the pointed end of the

rotisserie spit into the drive socket

located on the right hand side of the

oven wall. Make sure the square

end of the rotisserie spit rests on the

rotisserie spit support located on the

left hand side of the oven wall.

6. Place the drip baking/drip pan above

the lower heating elements to catch

the food drippings.

7. Set temperature control to 450°F.

8. Turn the function control to

“Rotisserie”.

9. Turn the time control to “Stay On”.

10. Use the rotisserie guide below ONLY

for suggested roasting times. Check

the roast/poultry with a reliable meat

thermometer. Use an independent

timer to remind you to check the

meat temperature.

11. When cooking is complete, turn the

time control to the “OFF” position.

12. Remove the rotisserie spit by placing

the hooks of the rotisserie handle

under the grooves on either side of

the rotisserie spit . Lift the left side of

the spit off the rotisserie spit support

first by lifting it upwards. Then pull

the right end of the rotisserie spit out

of the drive socket and carefully

remove the roast from the oven.

13. Remove the skewers and take the

meat off of the rotisserie spit. Place

the meat on a cutting board or

serving platter.

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Euro-Pro TO241R El manual del propietario Pagina 4

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